Homemade Linguine de Casa

Homemade Linguine 

Linguine is a traditional type of Italian Pasta originating from the Liguria region of Italy. 

Linguine is similar to fettuccine and trenette, made in long, thin strips of about 4 millimeters (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine. 

The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine. 

Artisan Pasta

Simple Linguine (egg pasta)

Simple Linguine, Homemade Artisan Pasta with White Wheat Flour Artisan Pasta with eggs, 100% naturally colored, traditionally handmade and slowly dried, 18 oz (or 500g) minimum quantity per box - with 'buy more, save more' quantity discount Please read Product Description and Technical Details below
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