Cuttlefish Ink Black Tagliatelle - Main Cover Image
Cuttlefish Ink Black Tagliatelle - Product Drying
Cuttlefish Ink Black Tagliatelle - Product Finished
Cuttlefish Ink Black Tagliatelle - Main Cover Image
Cuttlefish Ink Black Tagliatelle - Product Packed
Cuttlefish Ink Black Tagliatelle - Cooked Product
Cuttlefish Ink Black Tagliatelle - Cooked Product Detail
Cuttlefish Ink Black Tagliatelle - Product Cooked with mussels
Cuttlefish Ink Black Tagliatelle - Product Cooked Detail
Cuttlefish Ink Black Tagliatelle - Main Cover Image
Cuttlefish Ink Black Tagliatelle - Product Drying
Cuttlefish Ink Black Tagliatelle - Product Finished
Cuttlefish Ink Black Tagliatelle - Main Cover Image
Cuttlefish Ink Black Tagliatelle - Product Packed
Cuttlefish Ink Black Tagliatelle - Cooked Product
Cuttlefish Ink Black Tagliatelle - Cooked Product Detail
Cuttlefish Ink Black Tagliatelle - Product Cooked with mussels
Cuttlefish Ink Black Tagliatelle - Product Cooked Detail

Product's real colors may differ (read here why)

Allergens from Ingredients
and 
Dietary Restrictions Choice

Good for Diet:
Pescetarian Diet / Dieta Pescatariana
(or more inclusive)

Product contains
Allergens Eggs / Alergeni Oua
(beware if allergic)

Product contains
Allergens Gluten / Alergeni Gluten
(beware if allergic)

Cuttlefish Ink Tagliatelle (black pasta)

1 Reviews

Black Tagliatelle, Homemade Artisan Pasta with Squid / Cuttlefish Ink 

IngiPastaArt IconArtisan Pasta with eggs, 100% naturally colored, traditionally handmade and slowly dried, 18 oz (or 500g) minimum quantity per box - with 'buy more, save more' quantity discount 

Please read Product Description and Technical Details below

Quantity Discount You Save
2 lei2.50 Up to lei5.00
3 lei3.00 Up to lei9.00
4 lei3.50 Up to lei14.00
5 lei4.00 Up to lei20.00
6 lei4.50 Up to lei27.00
7 lei5.00 Up to lei35.00
 

Black Tagliatelle, straight edge long fresh egg pasta stripes, naturally colored with squid or cuttlefish ink 

THE INGREDIENTS

This is an entirely made to order homemade artisanal product, using all fresh ingredients. 
The dough is kneaded manually (handmade) and slowly dried, using traditional methods (natural airflow). 
 

The pasta colors are obtained from veggies or fruit purees, spices, and/or other natural food colorants. 
Our products do not contain artificial aroma additives or synthetic food colorants.

⁣         wheat grain white flour,⁣

         natural chicken eggs,⁣

         squid ink or cuttlefish ink for the black color, 

         a pinch of salt for good taste and, of course,⁣

         a lot of LOVE! ❤❤❤❤❤ 

THE PROCESS

Read all about how pasta is made, here:
FAQ - How is this IngiPastaArt artisan pasta made

THE SHIPPING

Read all about our Delivery Policies

DISCLAIMERS

Read all about our Handmade / Homemade Disclaimer / Color Disclaimer

SERVING SUGGESTIONS

This Pasta has natural colors, fragrances and flavors and tastes just like Grandma's old school homemade Pasta was, back in the day... 

Cook it like any other pasta (i.e. boil until softens) and add grated cheese, a bit of butter, or some light sauces, or use it in pasta salads, or even get it into the oven. 

THE FEEDBACK

If you are a Pasta lover like me, I'm sure you will love our Pasta products and I'd like to kindly ask you to review our listings here. 

☆ ☆ ☆ ☆ ☆ ⁣ Your opinion matters! ⁣ ☆ ☆ ☆ ☆ ☆

Thank you!  Bon Appetit!

 ⁣  ⁣  ⁣ ⁣  ⁣  ⁣   ~ Ingi & The PastaArt Team

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Pasta Cut Traditional Name
Tagliatelle
Pasta Type
Artisan Pasta
Homemade Pasta
Pasta Geometry
Long Pasta / Pasta Lunga
Narrow Pasta
Thin Pasta
Pasta Edges
Straight Edges
Dough Ingredients
Eggs
Flour
Salt
Colorants
Flour Source
Cereal Grains
Flour Source Type
Common Wheat (Triticum Aestivum)
Type of Flour
White All-Purpose Flour (contains gluten)
Colorant Types
Natural Dyes / Animal Based
Specific Colorants Used
Squid / Cuttlefish Ink - Black Color
Diet Type Restrictions
Pescatarian Diet able (with eggs, dairy, fish or seafood / no meat or animal products)
IPA-WGE-TGLI-bckpst-005
1 Reviews

Super paste
Culoarea si mai ales gustul se pastreaza excelent si dupa ce sunt gatite. Unele dintre cele mai bune paste pe care le-am gatit vreodata.
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